Jeanne introduces the diversity of some American natives, the squashes in the genus Cucurbita.
Spring is officially here, and I have squash on my mind. We’ve ordered zucchini seeds for the upcoming summer garden but still have acorn squash from the fall sitting in the pantry (both are varieties of Cucurbita pepo). Our winter vegetable CSA box recently bequeathed to us the tastiest winter squash I’ve ever eaten, a Seminole pumpkin, which is a different variety of the same species (Cucurbita moschata) as the butternut squash sitting on the counter, destined for dinner. Now between last year’s hard winter squashes and the tender summer squashes to come seems a good time to remind ourselves of the origins and diversity of squashes in the genus Cucurbita. Continue reading